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Heal Nourish Grow

Cheryl is the founder and editor of Heal Nourish Grow, an ultimate wellness, healthy lifestyle and advanced nutrition site. She helps others develop the confidence and habits to create lasting change and greater health by sharing her wealth of knowledge and over 25 years of experience in psychology, addictions studies, fitness, nutrition, yoga, meditation, overall health and wellness. Coaching others to reach their personal version of ultimate wellness is her passion. She hosts the Heal Nourish Grow podcast, a show dedicated to sharing information about all aspects of healthy lifestyle and weight loss. She posts keto food ideas daily in her Instagram stories and more in depth recipes, research and wellness content at HealNourishGrow.com. Cheryl’s first cookbook, Easy Weeknight Keto and The 21 Day Fat Loss Kickstart: Keto Made Easy, Take Diet Breaks and Still Lose Weight are available on Amazon. She was the featured chef for August 2021 at US Wellness meats. Her recipes have been featured by outlets such as the local news, Kevin’s Natural Foods, Cut da Carb, Choc Zero and Women’s Health Magazine and she is a frequent speaker at keto and wellness events.

Featured Post

How I stopped letting the scale run my morning

For years, the first thing I did every morning was step on the scale. Before coffee, before I’d really even woken up. That one number set the tone for the whole day. A good number and I felt light and capable. A bad one and it might be in the back of my mind for the rest of the day. I want to tell you how I stopped, because I think a lot of us are still stuck in that loop. Here's how I shifted my perspective: the scale measures how much you weigh. It has no idea what you’re made of. It can’t...

The question I get more than any other isn't about protein or lifting. It's some version of this: which tracker should I actually buy? I've worn an Oura ring since 2022. These days I also rotate a Whoop, a Hume Band, Fitbit and an Elonga, sometimes all at once, which my husband finds a little ridiculous. All part of the wearable tester life though, so we both put up with it. So all that is to say, I definitely have opinions on which is best for what, and I have a bit of data. Before I tell...

August’s High Protein Kitchen just landed, and this one is built for the hottest month of the year. I’m calling it Keep the Oven Off, because every single meal this month comes from the crockpot, a quick stovetop skillet or no cooking at all. No heating up your kitchen when it’s already 90 degrees outside. You have 15 recipes this month and as always every single serving clears at least 30 grams of protein. What’s inside this month Seven flagship recipes: Crockpot Salsa Chicken that shreds...

I've spent 30 years in the health and wellness space, have a training certification, have competed on a physique stage and I've read more study abstracts than I can count. So when the largest evidence review on strength training ever assembled landed earlier this year, I read the whole thing. Like many studies, we didn't REALLY need a study to tell is what we already know. The American College of Sports Medicine released its first major update to resistance training guidelines in 17 years. It...

If you've ever been told that what you're feeling is just stress, or that it's all in your head, this one is for you. And if you love a woman who's been trying to explain a change they can't quite name, this is for you too. Here's the truth: the symptoms so many women struggle through in midlife are not imagined. They're physiological, driven by real and measurable hormonal changes and they're well documented in the research...I should know because I just took a deep dive into it....

In 2023, my husband had open heart surgery. When something like that happens to the person you share your life with, you start looking hard at everything that might tip the odds in your favor. Diet, obviously. Exercise, obviously. We were already very focused on both of those. But my investigation also sent me deep into the research on a habit I'd always filed under "maybe someday or when I have the money": sauna. What I found surprised me enough that we invested in a Sunlighten sauna of our...

Happy Fourth of July weekend to everyone celebrating in the US and for those of you in other parts of the world, I hope your weather hasn't been quite as crazy as ours. I know my friends in Europe have be roasting in the heat like we have in Cincinnati, so I hope you get some respite from that soon. I'll keep this one short because if you're anything like me, you have things to do this holiday weekend. There's a cooler to pack, a grill to light and people to feed. So let's get right to it!...

A quick note before we get into the new study: the July High Protein Kitchen meal plan came out Wednesday. If you already subscribe to that list, it's in your inbox. If not, you can download the free July plan right now...it includes a look at all five weeks of the July plan at a glance, plus One full recipe you can make tonight: my Smoky Grilled Chicken Thighs with charred corn and avocado, at 47 grams of protein per serving. The whole meal planner format, with breakfast, lunch, dinner and a...

Father's Day is this Sunday and I've been thinking about my dad. He passed away almost six years ago, but I still feel his presence on days like this. I thought I'd share a bit of this 21 page little handmade book I made him when I was a kid...the writing bug started early with me! Poems and sayings, hand-drawn pictures, signed "From: Cheryl Schnellenberger (classic, writing out my full name since I thought of myself as an author event then), To: Daddy." He kept it all those years, tucked...

Quick heads up before we get to the food: the US Wellness Meats $175 grass-fed meat giveaway closes this Sunday, June 14. If you've been meaning to enter and haven't yet, this is your last reasonable window. Enter the giveaway here → It takes about a minute and there's a $175 bundle of ribeye, ground beef, lamb chops, pasture-raised chicken and more on the other side of that click. I'd love to see one of you win it! Now, on to this week. I just published the Greek chicken marinade I keep...