How I stopped letting the scale run my morning


For years, the first thing I did every morning was step on the scale. Before coffee, before I’d really even woken up. That one number set the tone for the whole day. A good number and I felt light and capable. A bad one and it might be in the back of my mind for the rest of the day.

I want to tell you how I stopped, because I think a lot of us are still stuck in that loop.

Here's how I shifted my perspective: the scale measures how much you weigh. It has no idea what you’re made of. It can’t tell muscle from fat from the extra water you’re holding because dinner was salty or because your hormones shifted this week. And it certainly has no bearing on your worth as a person. It hands you one number and lets you assign all the meaning.

That last part matters more in the perimenopausal/menopausal transition than at almost any other time. Men go through hormonal changes in midlife too that affect the same things...body composition changes. Where we carry weight changes. Water comes and goes with hormones in ways that can move the scale a few pounds in a day, none of it actually fat.

And if you’re strength training (and I hope you are) you may be adding muscle while the number holds steady or even climbs. The first year I seriously got back into strength training, I did a DEXA scan before I started and again after a year. For my second reading, the number on the scale was a little higher. But I had gained almost seven pounds of lean mass and lost two pounds of fat. On the scale that reads as failure. In real life it’s exactly what we want, because muscle is what protects our metabolism, our bones and our independence as we age.

So the scale isn’t just imprecise. It’s a poor coach. A good coach tells you what to do next. The scale can’t tell you that you lifted heavier this week, slept better, or finally ate enough to recover. It just gives you a number with no instructions.

The under-fueling trap is the part I feel most strongly about. When that number won’t move, the instinct is to eat less. In our 40s, 50s and beyond, that’s the opposite of what serves us. Chronic restriction costs you muscle, drains your energy and makes recovery worse and it rarely even delivers the number you were chasing. Protein first, fuel enough to train, build the muscle. That should be the first priority then move into fat loss later after you've built some muscle and better metabolism.

Here’s what I actually watch instead. My favorite thing now is whether my lifts are going up. How my clothes fit. My energy through the afternoon. My sleep. My quarterly bloodwork, which tells me infinitely more about my health than my body weight ever could. Every one of those is something I can act on. The scale never was.

I didn’t throw mine out. I actually still weigh every morning, same as I always have. The difference now is that I treat the number strictly as data (it is good to see if you're creeping up unintentionally so you can quickly make adjustments) but it doesn’t get a vote on my mood. I also use a body composition scale, which is not perfect, but does give you a trend and some clue whether weight is muscle or fat. That’s the shift I want for you. And if you know you can’t look at it that neutrally, not weighing at all is a perfectly good answer too. This was never really about the scale. It’s about your relationship with that number and not letting it ruin your day.

If you want a plan built around your actual goals, your hormones and your real schedule instead of a number on a scale, that’s exactly what I do with my coaching clients.

Here’s something I rarely do. I’m opening three free coaching spots, a full month each, for people who are ready to put in the work. All I ask in return is your honest experience: a short written testimonial, permission to use your first name, and a willingness to answer a question or two from someone else considering coaching down the road. If that’s you, apply here and tell me what you’d like to work on.

I read every application myself and I’ll reach out to the three who are the right fit. Applications close August 21.

Hit reply and tell me where you are with the scale, or better yet, the one measure you’ve learned to trust instead. I read every response and I write back.

Have a great weekend!

P.S. Those three free coaching spots close August 21. One month built entirely around you and your goals, in exchange for your honest feedback afterward. If it’s calling you, apply now.

Heal Nourish Grow

Cheryl is the founder and editor of Heal Nourish Grow, an ultimate wellness, healthy lifestyle and advanced nutrition site. She helps others develop the confidence and habits to create lasting change and greater health by sharing her wealth of knowledge and over 25 years of experience in psychology, addictions studies, fitness, nutrition, yoga, meditation, overall health and wellness. Coaching others to reach their personal version of ultimate wellness is her passion. She hosts the Heal Nourish Grow podcast, a show dedicated to sharing information about all aspects of healthy lifestyle and weight loss. She posts keto food ideas daily in her Instagram stories and more in depth recipes, research and wellness content at HealNourishGrow.com. Cheryl’s first cookbook, Easy Weeknight Keto and The 21 Day Fat Loss Kickstart: Keto Made Easy, Take Diet Breaks and Still Lose Weight are available on Amazon. She was the featured chef for August 2021 at US Wellness meats. Her recipes have been featured by outlets such as the local news, Kevin’s Natural Foods, Cut da Carb, Choc Zero and Women’s Health Magazine and she is a frequent speaker at keto and wellness events.

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