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October's High Protein Kitchen is here and this month is built for cozy. The theme is Cozy Protein Classics: slow cooker white chicken chili, fall-apart pot roast, stuffed pepper soup and a sausage and egg casserole that covers three breakfasts every week.HPK October 2026 Free Preview.pdf Your free preview is attached to this email. Inside you'll find all 31 days of October planned from breakfast to dinner plus a daily Protein Booster, with the protein count for every single meal. Every day lands between 100g and 130g of protein before the booster and 164g to 186g with it. My favorite part of this month's plan is the freezer stash. Each week banks a couple of servings of chili, pot roast or meatballs, so by Halloween night your freezer holds a full stash of ready meals for the busy holiday stretch ahead. October even ends with soup on Halloween itself, protein handled before the candy bowl opens. The whole month runs on one big Sunday hour and a slow cooker. If fall has you busy, this is the plan that carries you. See you in the kitchen! P.S. Want the step-by-step recipes, weekly grocery lists organized by store section, Sunday prep roadmaps, GLP-1 adaptations and the nutrition spreadsheet that goes with all of this? The Full Membership is $9.99 a month or $79.99 a year. Get the full October plan here P.P.S. If you want to be taken off the High Protein Kitchen preview list, click here. This monthly email will stop but you'll stay on our main list. |
Cheryl is the founder and editor of Heal Nourish Grow, an ultimate wellness, healthy lifestyle and advanced nutrition site. She helps others develop the confidence and habits to create lasting change and greater health by sharing her wealth of knowledge and over 25 years of experience in psychology, addictions studies, fitness, nutrition, yoga, meditation, overall health and wellness. Coaching others to reach their personal version of ultimate wellness is her passion. She hosts the Heal Nourish Grow podcast, a show dedicated to sharing information about all aspects of healthy lifestyle and weight loss. She posts keto food ideas daily in her Instagram stories and more in depth recipes, research and wellness content at HealNourishGrow.com. Cheryl’s first cookbook, Easy Weeknight Keto and The 21 Day Fat Loss Kickstart: Keto Made Easy, Take Diet Breaks and Still Lose Weight are available on Amazon. She was the featured chef for August 2021 at US Wellness meats. Her recipes have been featured by outlets such as the local news, Kevin’s Natural Foods, Cut da Carb, Choc Zero and Women’s Health Magazine and she is a frequent speaker at keto and wellness events.
By the time this lands in your inbox I'm on my way to Greece. Milos and Sifnos first, both new to us and then Mykonos, which we haven't seen since our honeymoon in 2018. I've been looking forward to this for months! Here's what I've made peace with after a lot of years of doing this the hard way. A trip isn't the time to run my whole routine perfectly but it's also not the time to throw all of it out the window either. There's a middle path and finding it is the difference between coming home...
Last week we talked about temperature and sleep and a few of you wrote back asking what else I do. So this week I'm opening the medicine cabinet (or drawer, such as it is). I've spent some time putting together a guide to my supplement stack, but it's a decision framework, not a shopping list. The list matters less than the filter, because once you can sort a supplement yourself, you can evaluate anything a wellness influencer sends your way without needing me. The most important thing to...
Before anything else, today is September 11. Twenty-five years on, I'm holding space for everyone who lost someone that day and everyone still carrying it. Be gentle with yourselves today. When life feels heavy, one of the best things you can do for yourself is to focus on your sleep. So that's where I want to spend our time this week. Soon the nights here in Cincinnati will be cooling off and every year that shift reminds me how much of my sleep comes down to one thing I ignored for a long...