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Your free November preview: HPK November 2026 Free Preview.pdf is here. This month is Thanksgiving Strong: five weeks of high-protein meals built around the holiday, with every meal named, described and protein-counted so you can follow the whole month. A taste of what is inside:
Want the complete cookbook? The Full Membership adds all 15 step-by-step recipes with full macros, weekly grocery lists organized by store section, Sunday prep roadmaps, lower-carb, faster-prep, Family-Friendly and higher-calorie swap notes and the GLP-1 adaptation framework. It is $9.99 a month or $79.99 a year, less than one meal out: And a Thanksgiving gift either way: my Keto Thanksgiving cookbook is free right now at healnourishgrow.com/books. Happy Thanksgiving! Cheryl P.S. Know someone trying to hold onto their protein goals through the holidays? Forward this along, the preview is free to share. P.P.S. If you want to be taken off the High Protein Kitchen preview list, click here. This monthly email will stop but you'll stay on our main list. |
Cheryl is the founder and editor of Heal Nourish Grow, an ultimate wellness, healthy lifestyle and advanced nutrition site. She helps others develop the confidence and habits to create lasting change and greater health by sharing her wealth of knowledge and over 25 years of experience in psychology, addictions studies, fitness, nutrition, yoga, meditation, overall health and wellness. Coaching others to reach their personal version of ultimate wellness is her passion. She hosts the Heal Nourish Grow podcast, a show dedicated to sharing information about all aspects of healthy lifestyle and weight loss. She posts keto food ideas daily in her Instagram stories and more in depth recipes, research and wellness content at HealNourishGrow.com. Cheryl’s first cookbook, Easy Weeknight Keto and The 21 Day Fat Loss Kickstart: Keto Made Easy, Take Diet Breaks and Still Lose Weight are available on Amazon. She was the featured chef for August 2021 at US Wellness meats. Her recipes have been featured by outlets such as the local news, Kevin’s Natural Foods, Cut da Carb, Choc Zero and Women’s Health Magazine and she is a frequent speaker at keto and wellness events.
From 2017 until about July of 2024, I ate strict keto. Not keto-ish. Not "low carb on weekdays." Strict, tracked, in-ketosis keto, for the better part of a decade. So when someone asks me whether keto is still worth it, I'm not answering from the sidelines. Here's the honest version of what changed, what the research looks like now and where I've landed. What changed for me It wasn't some dramatic breakup, it was serious strength training. When I started training more and preparing to...
I’ve been home for 11 days now, unpacked (although I can't really say everything is put away) and finally caught up enough to give you the trip debrief I promised before I left. Not the highlight reel. The honest version, the one I’d want from a friend who’d actually been. I've been wanting to add more travel content to HNG for years, since that is a big part of my wellness plan. If you enjoy travel too, please let me know what locations you'd like to learn more about. To be transparent, two...
I got back from Greece a few days ago and somewhere between the laundry and wading through my inbox, I found about a dozen versions of the same headline waiting for me. Your supplements might be harming your brain. One of you even forwarded me an AI summary that named names. Vitamin D, fish oil, glucosamine, all supposedly linked to a faster-aging brain. It read as very confident and very tidy. So I did what I always do, I went and read the actual studies. The real story is more interesting...